Vegetable bouillon, that is.
Not only does bouillon have a wonderfuly challenging spelling, but it makes soup delicious!
My favorite kind of vegetable bouillon is Maggi. Unfortunately, it’s also incredibly (and increasingly) difficult to find. When we lived in Tallahassee (go ‘Noles!), our local Publix was never out of stock. However, I haven’t been able to find it in New York, Tennessee, or Maryland since then. Luckily, I finally found them on Amazon (and I think they might be a new product there, because I could have sworn that I’ve checked before).
So, now I have twelve boxes of bouillon. 🙂 Soup, anyone?