We had Portobello Burgers last night for dinner. (Got the recipe from the Cooking for 2 magazine, so props to them!)
So good! You should make them tonight.
I was worried that the balsamic vinegar would be too strong–either too balsamic-y or too vinegar-y, or both. But it was delicious! We used some Focaccini Buns from Trader Joe’s, which is a great place to shop. Go there tonight!
Okay… unsolicited advice time is over for the day (and I know some family members who will be grateful for that! You know who you are! :P). Enjoy it for the rest of the night!