Boil Them Cabbage*

We are members of a CSA, and all summer long we have gotten weekly drop offs of local, organic produce.  On top of that, we hosted the CSA at our house (so people picked up from our place), which meant that not only did we not have to go pick up our produce every week, but we got a discount for hosting, and if people didn’t pick up their shares… we got to keep them.

I looked around for places that I could donate extras to, but I was wholly unsuccessful at finding somewhere that would take fresh food (unfortunately).

This week was the last week of the season, and after it was over, we had a ton of fresh greens.  There was spinach, there was kale, there were beet greens (which, for the record, are AMAZING on homemade pizza).  And there was so much of all of it that there was no way we’d be able to eat it all before it went bad without actually turning green.

So, I looked up how to preserve greens.  It turns out that you can freeze them if you blanche them first.  So, last night, in a fit of nesting energy, I washed:

 

blanched:

Blanching Spinach

and froze almost all of our greens.

Freezing Greens

The question I had while working was, of course, what kind of music should I listen to while doing this?

The answer seemed obvious–bluegrass!  So I set up Pandora, and let the banjo, fiddle, guitar, and other strings keep my mind off the fact that standing around boiling and cooling greens for a couple of hours while unreasonably pregnant made my feet hurt.

And this winter, when you’re looking for a fix for your cravings for teeny baby toes and fingers and soups and stews with organic, local greens… come on over!

*No, there was no cabbage.  The title to this post is a reference to a common fiddle tune called Boil Them Cabbage Down.

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2 responses to “Boil Them Cabbage*

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