Ahhh, I’m so punny. No, really. Because jokes about cold are always funny when you live in Chicago, I had to go with this title.
Anyway, I hate chili. I have always hated chili. I don’t like kidney beans, I don’t like spicy foods, I don’t like chili powder, I don’t like the texture, the taste, the anything.
However, last week when my in-laws were visiting, my father-in-law wanted to cook us his chili. And they’re my in-laws. So I couldn’t very well say no, especially since I have such a terrible reputation for being ridiculously picky about food. (For the record, I’m not picky about food, and I will always try a bite, but I’m not going to eat a ton of food I don’t like, and if I have a say, I like to be the one cooking (so I can avoid things like chili) or helping to decide what to make.) So, I made rice on the side and determined to eat a small helping and fill up on rice and never, ever complain.
Here’s the thing though–it was really good! He used pinto beans instead of kidney beans, and didn’t use chili powder at all. What a difference! I guess one might say that those changes make the dish not chili at all… but who cares?! I didn’t have to lie when I said that I enjoyed it!
It also meant that when I came across a chili recipe in a magazine (Real Simple), I actually looked at it. And then I bought the ingredients. And then I cooked it. And it was delicious! I liked changing the ground beef to ground turkey in the recipe. The turkey adds extra flavor while providing a similar texture. There was a generous amount of cumin in the dish, but not so much that it overpowered it. And while I still omitted the chili powder, I did substitute some chipotle hot sauce from Kullervo’s Christmas hot sauce gift set. And, like my father-in-law, I also replaced the kidney beans. In this case, I used a can of pinto beans and a can of navy beans (both drained and rinsed well, of course, so that dinner didn’t taste like a can).
I served the chili with rice and with a French loaf, and basked in the praise as Kullervo raved all night about how delicious dinner was. All in all, culinary success!